An hour by bus from school to Glion’s Gruyere Factory. It definitely smelled like cow country. The factory itself was actually pretty boring — we didn’t even get to see any cheese being made. It was more like a museum with exhibits and videos. At the end, they gave us a plate of cheeses to … Continue reading
This is sort of a reblog. In summer of 2008, I had the great privilege of studying at the Glion Institute of Higher Learning, which is located on a mountain, a short cab ride (or vernacular – cable car- ride) from the city of Montreaux, home of the world’s largest jazz festival – or so … Continue reading
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